Directions
- 1Add chicken wings to a bowl.
- 2Add garlic to the chicken wings.
- 3Add salt to a separate bowl.
- 4Add black pepper to the salt.
- 5Mix the salt and pepper.
- 6Sprinkle the salt and pepper mixture on top of the chicken wings.
- 7Add AP flour to a separate bowl.
- 8Add cornstarch to the flour.
- 9Add salt to the flour.
- 10Add baking powder to the flour.
- 11Add onion powder to the flour.
- 12Add garlic powder to the flour.
- 13Add ginger powder to the flour.
- 14Add paprika to the flour.
- 15Add nutmeg to the flour.
- 16Add black pepper to the flour.
- 17Add sugar to the flour.
- 18Optional: Add cayenne pepper to the flour to spice it up.
- 19Take 4 tablespoons of the batter and add water to create a wet batter.
- 20Split the batter into two bowls.
- 21Dip the chicken into the wet batter.
- 22Dip the chicken into the dry batter mix.
- 23Heat 2 quarts of oil on high heat.
- 24Place the chicken into the hot oil.
- 25Fry the chicken for 8-10 minutes.
- 26Remove the fried chicken from the oil.
Ingredients
- 420 g chicken wings
- 1 tsp garlic
- 0.5 tsp salt
- 0.125 tsp black pepper
- 0.75 cup AP flour
- 1 tbsp corn starch
- 0.5 tsp salt
- 0.25 tsp baking powder
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp ginger powder
- 0.25 tsp paprika
- 0.25 tsp nutmeg
- 0.25 tsp black pepper
- 0.25 tsp sugar
- cayenne pepper
- 0.33 cup water
- 2 quarts oil
Equipment
bowltongsstrainerpan
Tips
- If you want to spice it up a notch, throw some cayenne pepper.
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