Serves 1
Directions
- 1Add jackfruit to a saucepan.
- 2Add some water to the saucepan.
- 3Add salt, garlic, onion, and smoked paprika to the saucepan.
- 4Cover the saucepan and cook.
- 5Strain the jackfruit, reserving the cooking broth.
- 6Add corn starch to the strained jackfruit.
- 7Soft the rice paper with the cooking broth.
- 8Add chickpea flour to the jackfruit mix.
- 9Knead the mixture with your hands.
- 10Use celery as a 'bone' and press the jackfruit mixture around it.
- 11Lay out one sheet of softened rice paper.
- 12Wrap the rice paper around the jackfruit mixture.
- 13Freeze the wrapped jackfruit.
- 14Dip the frozen jackfruit in corn starch.
- 15Dip the jackfruit in plant milk.
- 16Coat the jackfruit with breadcrumbs.
- 17Fry the coated jackfruit until crispy.
- 18Prepare a sauce by mixing honey and a dark sauce.
- 19Serve the vegan wings with the sauce.
Ingredients
- jackfruit
- water
- salt
- garlic
- onion
- smoked paprika
- 1 sheet rice paper
- chickpea flour
- celery
- corn starch
- plant milk
- bread crumbs
Equipment
saucepanstrainerbowlbaking dishfrying pan
Tips
- No chicken wings, it's vegan.
- Rice paper will form our 'skin'.
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