Serves 1
Directions
- 1Season chicken wings with salt, pepper, garlic, and cayenne.
- 2Preheat your smoker to 250 degrees Fahrenheit.
- 3Smoke the wings for 2 hours until they reach an internal temperature of 165 degrees Fahrenheit.
- 4Remove the wings from the smoker once they have a beautiful outside color.
- 5Make the sauce with cayenne-based hot sauce and butter.
- 6Add some honey to the sauce (optional).
- 7Heat up frying oil to 350 degrees Fahrenheit.
- 8Fry the wings for 1 to 2 minutes.
- 9Toss the fried wings in the buffalo sauce.
- 10Add the wings back to the oil to cook one more time.
- 11Once they look nice and crispy, pull them off.
- 12Toss the wings in your sauce before plating.
- 13Serve the wings with blue cheese or ranch.
Ingredients
- chicken wings
- salt
- pepper
- garlic
- cayenne
- hot sauce
- butter
- honey
- frying oil
Equipment
smokertongsskilletcast iron potslotted spoonbowlplate
Tips
- Adding honey to the sauce is a personal preference.
- Serve with blue cheese or ranch.
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