Best Buffalo Wings

Serves 1
instagram.com

Directions

  1. 1Season chicken wings with salt, pepper, garlic, and cayenne.
  2. 2Season chicken wings with salt, pepper, garlic, and cayenne.
  3. 3Season chicken wings with salt, pepper, garlic, and cayenne.
  4. 4Preheat your smoker to 250 degrees Fahrenheit.
  5. 5Preheat your smoker to 250 degrees Fahrenheit.
  6. 6Preheat your smoker to 250 degrees Fahrenheit.
  7. 7Smoke the wings for 2 hours until they reach an internal temperature of 165 degrees Fahrenheit.
  8. 8Smoke the wings for 2 hours until they reach an internal temperature of 165 degrees Fahrenheit.
  9. 9Smoke the wings for 2 hours until they reach an internal temperature of 165 degrees Fahrenheit.
  10. 10Remove the wings from the smoker once they have a beautiful outside color.
  11. 11Remove the wings from the smoker once they have a beautiful outside color.
  12. 12Remove the wings from the smoker once they have a beautiful outside color.
  13. 13Make the sauce with cayenne-based hot sauce and butter.
  14. 14Make the sauce with cayenne-based hot sauce and butter.
  15. 15Make the sauce with cayenne-based hot sauce and butter.
  16. 16Add some honey to the sauce (optional).
  17. 17Add some honey to the sauce (optional).
  18. 18Add some honey to the sauce (optional).
  19. 19Heat up frying oil to 350 degrees Fahrenheit.
  20. 20Heat up frying oil to 350 degrees Fahrenheit.
  21. 21Heat up frying oil to 350 degrees Fahrenheit.
  22. 22Fry the wings for 1 to 2 minutes.
  23. 23Fry the wings for 1 to 2 minutes.
  24. 24Fry the wings for 1 to 2 minutes.
  25. 25Toss the fried wings in the buffalo sauce.
  26. 26Toss the fried wings in the buffalo sauce.
  27. 27Toss the fried wings in the buffalo sauce.
  28. 28Add the wings back to the oil to cook one more time.
  29. 29Add the wings back to the oil to cook one more time.
  30. 30Add the wings back to the oil to cook one more time.
  31. 31Once they look nice and crispy, pull them off.
  32. 32Once they look nice and crispy, pull them off.
  33. 33Once they look nice and crispy, pull them off.
  34. 34Toss the wings in your sauce before plating.
  35. 35Toss the wings in your sauce before plating.
  36. 36Toss the wings in your sauce before plating.
  37. 37Serve the wings with blue cheese or ranch.
  38. 38Serve the wings with blue cheese or ranch.
  39. 39Serve the wings with blue cheese or ranch.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • cayenne
  • cayenne
  • cayenne
  • hot sauce
  • hot sauce
  • hot sauce
  • butter
  • butter
  • butter
  • honey
  • honey
  • honey
  • frying oil
  • frying oil
  • frying oil

Equipment

smokertongsskilletcast iron potslotted spoonbowlplate

Tips

  • Adding honey to the sauce is a personal preference.
  • Serve with blue cheese or ranch.