Mini Beef Mince, Onion and Gravy Pies

40 mins
Serves 6
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Directions

  1. 1Fry mince meat and onions in a pot with all the seasoning.
  2. 2Once browned, add the gravy granules and mix well, then add the water.
  3. 3Leave on a medium heat until the gravy is reduced or to your preference for your pies.
  4. 4Let this cool down a little.
  5. 5While the meat is cooking, butter your muffin tray.
  6. 6Cut circles out of the pastry for your pie, one should be a bit bigger than the muffin case. One should be the same size as the top which will be the lid of the pie.
  7. 7Push the bigger one inside as shown in the reel then fill it up with the cooked mince, onion and gravy.
  8. 8Add the top of the pie too.
  9. 9Use a fork to seal it down at the edges.
  10. 10Brush with egg wash.
  11. 11Bake in the oven at 190°C for 30-40 minutes or until golden!
  12. 12Serve with some mash, peas and gravy!

Ingredients

  • 2 sheets short crust pastry
  • 500 g beef mince
  • 1 white onion
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tbsp all purpose seasoning
  • 1 tbsp liquid seasoning
  • 3 tbsp beef gravy granules
  • 1 salt
  • 1 pepper
  • 400 ml hot water
  • 1 beaten egg
  • 1 butter

Equipment

muffin traypotforkpastry cutterpastry brush