Mini Beef Mince, Onion and Gravy Pies
Directions
- 1Fry mince meat and onions in a pot with all the seasoning.
- 2Once browned, add the gravy granules and mix well, then add the water.
- 3Leave on a medium heat until the gravy is reduced or to your preference for your pies.
- 4Let this cool down a little.
- 5While the meat is cooking, butter your muffin tray.
- 6Cut circles out of the pastry for your pie, one should be a bit bigger than the muffin case. One should be the same size as the top which will be the lid of the pie.
- 7Push the bigger one inside as shown in the reel then fill it up with the cooked mince, onion and gravy.
- 8Add the top of the pie too.
- 9Use a fork to seal it down at the edges.
- 10Brush with egg wash.
- 11Bake in the oven at 190°C for 30-40 minutes or until golden!
- 12Serve with some mash, peas and gravy!
Ingredients
- 2 sheets short crust pastry
- 500 g beef mince
- 1 white onion
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tbsp all purpose seasoning
- 1 tbsp liquid seasoning
- 3 tbsp beef gravy granules
- 1 salt
- 1 pepper
- 400 ml hot water
- 1 beaten egg
- 1 butter
Equipment
muffin traypotforkpastry cutterpastry brush
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