Directions
- 1Stack cheese slices and cut out the center using a cutting tool.
- 2Unwrap bacon and flatten it.
- 3Wrap bacon around the cheese stack.
- 4Place the bacon-wrapped cheese in a baking pan and season with pepper.
- 5Dip the bacon-wrapped cheese in a mixture of egg and breadcrumbs.
- 6Fry the breaded cheese in a skillet until golden brown.
- 7Cut the cheese in half and serve.
Ingredients
- 8 slices cheese slices
- 1 package bacon
- 1 pinch pepper seasoning
- 1 egg
- 1 cup breadcrumbs
- 1 cup oil for frying
Equipment
knifecutting toolbaking panbowlskillet
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