Bacon, cheddar & jalape cracker sandwiches
Directions
- 1Line a pan with tin foil.
- 2Place Ritz crackers about an inch apart on the pan.
- 3Top each cracker with a small slice of sharp cheddar cheese, just enough to cover the cracker.
- 4Add a slice of jalape o on top of the cheese, ensuring all seeds are removed.
- 5Place another Ritz cracker on top to create a sandwich.
- 6Cut the bacon slices to a size that can cover and wrap around the cracker sandwich.
- 7Wrap each cracker sandwich with a small slice of bacon.
- 8Sprinkle brown sugar on the bacon-wrapped cracker sandwich.
- 9Fold the remaining bacon over and seal the cracker sandwich with more brown sugar.
- 10Flip the entire cracker sandwich over.
- 11Sprinkle more brown sugar on the other side of the bacon-wrapped cracker sandwich.
- 12Bake at 250 F for approximately an hour and a half.
Ingredients
- sandwich Ritz crackers
- slices sharp cheddar cheese
- slices jalape o
- slices bacon
- spoonful brown sugar
Equipment
pantin foilkitchen scissorsbaking sheet
Tips
- Make sure to remove the seeds from the jalape os if you don't like spicy food.