Deep Fried Deviled Eggs
Directions
- 1Boil the eggs for 11-13 minutes until the yolks are set.
- 2Prepare an ice bath by mixing water and ice in a bowl.
- 3Blanch the eggs immediately after boiling to stop the cooking process.
- 4Peel the boiled eggs and cut them in half.
- 5Carefully scoop out the egg yolks.
- 6Mash the egg yolks and mix them with mayonnaise, Dijon mustard, pickle juice, garlic powder, smoked paprika and Old Bay.
- 7Put the mixture into a piping bag.
- 8Prepare three containers for breading: flour, egg wash with Cholula, and breadcrumbs.
- 9Bread the egg halves by coating them in flour, then the egg wash, and finally breadcrumbs.
- 10Fry the breaded egg halves in a frying pan with oil at 350 degrees for 2-3 minutes per side.
- 11Flip the egg halves during frying to prevent sogginess.
- 12Let the fried eggs cool before filling them with the yolk mixture.
- 13Garnish with chives and bacon bits.
Ingredients
- 3 eggs
- 1 pot water
- 1 bowl ice
- 3 egg yolks
- 1.5 tablespoons mayonnaise
- 1 squirt Dijon mustard
- 1 splash pickle juice
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch Old Bay
- 1 container flour
- 2 eggs
- 1 container bread crumbs
- 1 splash Cholula hot sauce
- 1 handful Chives
- 1 handful Bacon bits
- 1 pan frying oil
Equipment
potwhiskice bathbowlknifepiping bag3 containers for breadingfrying pan
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