Cheesy Buffalo Chicken Logs

30 mins
Serves 6
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Directions

  1. 1In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne pepper. Mix well.
  2. 2In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne pepper. Mix well.
  3. 3In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne pepper. Mix well.
  4. 4Slice mozzarella cheese sticks in half lengthwise.
  5. 5Slice mozzarella cheese sticks in half lengthwise.
  6. 6Slice mozzarella cheese sticks in half lengthwise.
  7. 7Cover each mozzarella stick half with the chicken mixture.
  8. 8Cover each mozzarella stick half with the chicken mixture.
  9. 9Cover each mozzarella stick half with the chicken mixture.
  10. 10Freeze for about 30 minutes.
  11. 11Freeze for about 30 minutes.
  12. 12Freeze for about 30 minutes.
  13. 13Prepare three shallow dishes: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
  14. 14Prepare three shallow dishes: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
  15. 15Prepare three shallow dishes: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
  16. 16Take the chicken-covered mozzarella sticks out of the freezer and dredge them in the cornstarch, then the egg, and finally the breadcrumbs.
  17. 17Take the chicken-covered mozzarella sticks out of the freezer and dredge them in the cornstarch, then the egg, and finally the breadcrumbs.
  18. 18Take the chicken-covered mozzarella sticks out of the freezer and dredge them in the cornstarch, then the egg, and finally the breadcrumbs.
  19. 19Heat oil in a pan to about 350°F.
  20. 20Heat oil in a pan to about 350°F.
  21. 21Heat oil in a pan to about 350°F.
  22. 22Fry the mozzarella sticks until golden brown.
  23. 23Fry the mozzarella sticks until golden brown.
  24. 24Fry the mozzarella sticks until golden brown.
  25. 25Serve with your favorite dipping sauce and celery.
  26. 26Serve with your favorite dipping sauce and celery.
  27. 27Serve with your favorite dipping sauce and celery.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 2 tbsp dry ranch seasoning
  • 2 tbsp dry ranch seasoning
  • 2 tbsp dry ranch seasoning
  • 1 tbsp granulated garlic
  • 1 tbsp granulated garlic
  • 1 tbsp granulated garlic
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 12 mozzarella cheese sticks
  • 12 mozzarella cheese sticks
  • 12 mozzarella cheese sticks
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 3 cups oil
  • 3 cups oil
  • 3 cups oil

Equipment

bowlwooden spoonknifebaking sheetbaking panfrying pantongs