Crispy Chicken Wings KFC Style

70 mins
Serves 4
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Directions

  1. 1Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
  2. 2Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
  3. 3Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
  4. 4Coat the marinated chicken wings with all purpose flour.
  5. 5Coat the marinated chicken wings with all purpose flour.
  6. 6Coat the marinated chicken wings with all purpose flour.
  7. 7Dip the flour-coated chicken wings in water.
  8. 8Dip the flour-coated chicken wings in water.
  9. 9Dip the flour-coated chicken wings in water.
  10. 10Again coat with all-purpose flour.
  11. 11Again coat with all-purpose flour.
  12. 12Again coat with all-purpose flour.
  13. 13Fry the chicken wings in hot oil until crispy and golden brown over medium heat.
  14. 14Fry the chicken wings in hot oil until crispy and golden brown over medium heat.
  15. 15Fry the chicken wings in hot oil until crispy and golden brown over medium heat.

Ingredients

  • 1 kg Chicken Wings
  • 1 kg Chicken Wings
  • 1 kg Chicken Wings
  • 0.5 cup Buttermilk
  • 0.5 cup Buttermilk
  • 0.5 cup Buttermilk
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Red Chilli powder
  • 1 tsp Red Chilli powder
  • 1 tsp Red Chilli powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Paprika powder
  • 1 tsp Paprika powder
  • 1 tsp Paprika powder
  • 2 cups All-purpose flour
  • 2 cups All-purpose flour
  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil

Equipment

bowlwooden spoonplastic wrapplatefrying pantongswire rack