1Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
2Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
3Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
4Coat the marinated chicken wings with all purpose flour.
5Coat the marinated chicken wings with all purpose flour.
6Coat the marinated chicken wings with all purpose flour.
7Dip the flour-coated chicken wings in water.
8Dip the flour-coated chicken wings in water.
9Dip the flour-coated chicken wings in water.
10Again coat with all-purpose flour.
11Again coat with all-purpose flour.
12Again coat with all-purpose flour.
13Fry the chicken wings in hot oil until crispy and golden brown over medium heat.
14Fry the chicken wings in hot oil until crispy and golden brown over medium heat.
15Fry the chicken wings in hot oil until crispy and golden brown over medium heat.