Directions
- 1Marinate the chicken wings with buttermilk, salt, red chili powder, garlic powder, cumin powder, black pepper powder, onion powder, and paprika powder. Mix well and cover. Marinate for 30-40 minutes.
- 2Coat the marinated chicken wings with all purpose flour.
- 3Dip the flour-coated chicken wings in water.
- 4Again coat with all-purpose flour.
- 5Fry the chicken wings in hot oil until crispy and golden brown over medium heat.
Ingredients
- 1 kg Chicken Wings
- 0.5 cup Buttermilk
- 1 tsp Salt
- 1 tsp Red Chilli powder
- 1 tsp Garlic powder
- 1 tsp Cumin powder
- 1 tsp Black pepper powder
- 1 tsp Onion powder
- 1 tsp Paprika powder
- 2 cups All-purpose flour
- 1 cup Water
- 1 cup Oil
Equipment
bowlwooden spoonplastic wrapplatefrying pantongswire rack
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