Cheesy Buffalo Chicken Logs
Directions
- 1In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne.
- 2Mix well.
- 3Slice mozzarella sticks in half lengthwise.
- 4Cover mozzarella sticks with the chicken mixture.
- 5Freeze for 30 minutes.
- 6Prepare three small containers: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
- 7Take the chicken mixture out of the freezer and bread them by dipping in cornstarch, then egg, then breadcrumbs.
- 8Freeze again.
- 9Fry in oil at 350°F until golden brown.
- 10Serve with dipping sauces and celery.
Ingredients
- 1 package ground chicken
- 1 cup buffalo sauce
- 2 tablespoons dry ranch
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 1 teaspoon cayenne
- 8 mozzarella cheese sticks
- 1 cup cornstarch
- 1 egg
- 1 cup seasoned breadcrumbs
- 3 cups oil
Equipment
bowlwooden spoonknifebaking sheetfreezerthree small containersfrying pantongs
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