Cheesy Buffalo Chicken Logs

30 mins
Serves 8
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Directions

  1. 1In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne.
  2. 2In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne.
  3. 3In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Slice mozzarella sticks in half lengthwise.
  8. 8Slice mozzarella sticks in half lengthwise.
  9. 9Slice mozzarella sticks in half lengthwise.
  10. 10Cover mozzarella sticks with the chicken mixture.
  11. 11Cover mozzarella sticks with the chicken mixture.
  12. 12Cover mozzarella sticks with the chicken mixture.
  13. 13Freeze for 30 minutes.
  14. 14Freeze for 30 minutes.
  15. 15Freeze for 30 minutes.
  16. 16Prepare three small containers: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
  17. 17Prepare three small containers: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
  18. 18Prepare three small containers: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
  19. 19Take the chicken mixture out of the freezer and bread them by dipping in cornstarch, then egg, then breadcrumbs.
  20. 20Take the chicken mixture out of the freezer and bread them by dipping in cornstarch, then egg, then breadcrumbs.
  21. 21Take the chicken mixture out of the freezer and bread them by dipping in cornstarch, then egg, then breadcrumbs.
  22. 22Freeze again.
  23. 23Freeze again.
  24. 24Freeze again.
  25. 25Fry in oil at 350°F until golden brown.
  26. 26Fry in oil at 350°F until golden brown.
  27. 27Fry in oil at 350°F until golden brown.
  28. 28Serve with dipping sauces and celery.
  29. 29Serve with dipping sauces and celery.
  30. 30Serve with dipping sauces and celery.

Ingredients

  • 1 package ground chicken
  • 1 package ground chicken
  • 1 package ground chicken
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 2 tablespoons dry ranch
  • 2 tablespoons dry ranch
  • 2 tablespoons dry ranch
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 8 mozzarella cheese sticks
  • 8 mozzarella cheese sticks
  • 8 mozzarella cheese sticks
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 3 cups oil
  • 3 cups oil
  • 3 cups oil

Equipment

bowlwooden spoonknifebaking sheetfreezerthree small containersfrying pantongs