Low Calorie & High Protein Buffalo Chicken Taquitos
Directions
- 1In a bowl, add cooked and shredded chicken breast, buffalo sauce, light cream cheese, ranch seasoning, smoked paprika, garlic powder, onion powder, spring onion, and low fat cheese. Mix everything together.
- 2Warm up 12 corn tortillas. Evenly distribute the mixture in each tortilla and roll it up tightly.
- 3Spray the rolled tortillas with light cooking oil spray, then air fry them at 200°C or 400°F for 10-15 minutes, flipping halfway, or oven bake them at 190°C or 380°F for 20-25 minutes, flipping halfway, until golden brown and crispy.
- 4Top with low calorie ranch, buffalo sauce, and chives.
Ingredients
- 480 g cooked and shredded chicken breast
- 85 ml buffalo sauce
- 120 g light cream cheese
- 1 ranch seasoning
- 1 smoked paprika
- 1 garlic powder
- 1 onion powder
- 1 sliced spring onion/scallions
- 1 low fat cheese
- 12 corn tortillas
- 1 light cooking oil spray
- 1 low calorie ranch
- 1 buffalo sauce
- 1 chives
Equipment
bowlspoonair fryer or oven
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