Directions
- 1Peel the papery part off the summer sausage and cut it into chunks.
- 2Place the sausage chunks into a baking dish.
- 3In a bowl, mix together 1/2 cup of apricot preserves and 3 tbsp of Dijon mustard.
- 4Pour the apricot preserves and Dijon mustard mixture over the sausage, ensuring it's in one layer.
- 5Bake in a preheated oven at 350°F for 45 minutes, until the sausage is browned.
- 6Skewer the cooked sausage pieces with toothpicks and arrange them on a serving dish.
Ingredients
- 14 oz summer sausage
- 0.5 cup apricot preserves
- 3 tbsp Dijon mustard
Equipment
ovenknifebaking dishbowltoothpicks
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