Directions
- 1Roll out the puff pastry with a rolling pin.
- 2Cut the dough in half.
- 3Spread cream cheese on one half of the dough.
- 4Place slices of smoked salmon on top of the cream cheese.
- 5Brush the dough with beaten egg.
- 6Cover with the second half of the dough.
- 7Press the edges of the dough with a fork.
- 8Cut the dough on top in a diamond pattern.
- 9Brush with beaten egg.
- 10Sprinkle with sesame seeds.
- 11Bake for 25 minutes.
- 12Cut into squares and serve.
Ingredients
- 800 g puff pastry
- 200 g herb cream cheese
- 200 g smoked salmon
- 1 pc egg
- 6 g white sesame seeds
Equipment
baking trayparchment paperrolling pinknifeforkpastry brush
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