Crispy Onion Rings with Spicy Mayo
Directions
- 1Chill the onion rings in ice water.
- 2In a bowl, mix flour, baking powder, paprika, garlic powder, salt, pepper, and beer.
- 3Dry the onion rings well with paper towels.
- 4Coat the onion rings in corn starch.
- 5Dip each onion ring in the batter.
- 6Fry each batch of onion rings in 500 mL of vegetable oil at 365°F (185°C) for three minutes.
- 7Make a spicy mayo sauce by mixing mayonnaise, horseradish, ketchup, paprika, cayenne, thyme, salt, and pepper.
Ingredients
- 2 sweet yellow onions
- 180 g flour
- 0.5 tsp baking powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 can beer
- 1 cup corn starch
- 500 mL vegetable oil
- 125 mL mayonnaise
- 2 tbsp horseradish
- 1 tbsp ketchup
- 2 tsp paprika
- 1 tsp cayenne
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
Equipment
knifebowlpaper towelspotforktemperature gun