Smothered Turkey Wings

80 mins
Serves 1
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Directions

  1. 1Wash and dry the turkey wings.
  2. 2Wash and dry the turkey wings.
  3. 3Wash and dry the turkey wings.
  4. 4Add oil to the turkey wings and season with smoked paprika, dried thyme, salt, Cajun seasoning, garlic powder, and cayenne pepper.
  5. 5Add oil to the turkey wings and season with smoked paprika, dried thyme, salt, Cajun seasoning, garlic powder, and cayenne pepper.
  6. 6Add oil to the turkey wings and season with smoked paprika, dried thyme, salt, Cajun seasoning, garlic powder, and cayenne pepper.
  7. 7Add fresh onions and bell peppers, mix well, and marinate for at least two hours.
  8. 8Add fresh onions and bell peppers, mix well, and marinate for at least two hours.
  9. 9Add fresh onions and bell peppers, mix well, and marinate for at least two hours.
  10. 10Prepare the gravy by mixing half a cup of chicken stock and one tablespoon of flour.
  11. 11Prepare the gravy by mixing half a cup of chicken stock and one tablespoon of flour.
  12. 12Prepare the gravy by mixing half a cup of chicken stock and one tablespoon of flour.
  13. 13Grease a baking dish, add the marinated turkey wings, peppers, and onions.
  14. 14Grease a baking dish, add the marinated turkey wings, peppers, and onions.
  15. 15Grease a baking dish, add the marinated turkey wings, peppers, and onions.
  16. 16Add four tablespoons of butter on top.
  17. 17Add four tablespoons of butter on top.
  18. 18Add four tablespoons of butter on top.
  19. 19Pour the chicken stock mixture over the wings.
  20. 20Pour the chicken stock mixture over the wings.
  21. 21Pour the chicken stock mixture over the wings.
  22. 22Cover with foil and bake at 400°F (200°C) for one hour.
  23. 23Cover with foil and bake at 400°F (200°C) for one hour.
  24. 24Cover with foil and bake at 400°F (200°C) for one hour.
  25. 25Flip the wings, bake uncovered for 40 more minutes, basting occasionally.
  26. 26Flip the wings, bake uncovered for 40 more minutes, basting occasionally.
  27. 27Flip the wings, bake uncovered for 40 more minutes, basting occasionally.

Ingredients

  • 4 lb Turkey Wings
  • 4 lb Turkey Wings
  • 4 lb Turkey Wings
  • 2 Tbsp Canola Oil
  • 2 Tbsp Canola Oil
  • 2 Tbsp Canola Oil
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Dried Thyme
  • 2 tsp Dried Thyme
  • 2 tsp Dried Thyme
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Cajun Seasoning
  • 2 tsp Cajun Seasoning
  • 2 tsp Cajun Seasoning
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Cayenne Pepper
  • 2 tsp Cayenne Pepper
  • 2 tsp Cayenne Pepper
  • 0.5 cup Sweet Onion
  • 0.5 cup Sweet Onion
  • 0.5 cup Sweet Onion
  • 1 cup Bell Peppers
  • 1 cup Bell Peppers
  • 1 cup Bell Peppers
  • 0.5 cup Chicken Stock
  • 0.5 cup Chicken Stock
  • 0.5 cup Chicken Stock
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 4 Tbsp Butter
  • 4 Tbsp Butter
  • 4 Tbsp Butter

Equipment

glass bowlspoonbaking dishoven