Smothered Turkey Wings
Directions
- 1Wash and dry the turkey wings.
- 2Add oil to the turkey wings and season with smoked paprika, dried thyme, salt, Cajun seasoning, garlic powder, and cayenne pepper.
- 3Add fresh onions and bell peppers, mix well, and marinate for at least two hours.
- 4Prepare the gravy by mixing half a cup of chicken stock and one tablespoon of flour.
- 5Grease a baking dish, add the marinated turkey wings, peppers, and onions.
- 6Add four tablespoons of butter on top.
- 7Pour the chicken stock mixture over the wings.
- 8Cover with foil and bake at 400°F (200°C) for one hour.
- 9Flip the wings, bake uncovered for 40 more minutes, basting occasionally.
Ingredients
- 4 lb Turkey Wings
- 2 Tbsp Canola Oil
- 2 tsp Smoked Paprika
- 2 tsp Dried Thyme
- 2 tsp Salt
- 2 tsp Cajun Seasoning
- 2 tsp Garlic Powder
- 2 tsp Cayenne Pepper
- 0.5 cup Sweet Onion
- 1 cup Bell Peppers
- 0.5 cup Chicken Stock
- 1 Tbsp Flour
- 4 Tbsp Butter
Equipment
glass bowlspoonbaking dishoven
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