Shrimp Boil Deviled Eggs
Serves 1
Directions
- 1Prepare the deviled eggs by halving the boiled and peeled eggs and filling them with the yolk mixture.
- 2Top the deviled eggs with seasoned shrimp and sausage.
- 3Garnish with smoked paprika and parsley.
Ingredients
- 0.5 lb large shrimp (deveined)
- 0.25 lb andouille sausage, sliced
- 0.5 stick unsalted butter
- 1 cup seafood stock or water
- 0.5 tbsp Old Bay seasoning
- 0.25 tbsp garlic powder
- 0.25 tbsp onion powder
- 0.25 tbsp smoked paprika
- 0.25 tbsp Cajun seasoning
- 0.25 tsp cayenne pepper
- 0.25 tbsp lemon pepper seasoning
- 1 to 2 garlic cloves, minced
- 0.25 lemon, quartered
- Smoked paprika
- Parsley
- Large eggs
- Mayonnaise
- Dijon or yellow mustard
- Sweet pickle relish
- Salt and black pepper
- Hot sauce
- Paprika
Equipment
potbowlplate
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