Shrimp Boil Deviled Eggs

Name: Shrimp Boil Deviled Eggs
Cuisine: American
Ingredients: 0.5 lb large shrimp (deveined); 0.25 lb andouille sausage, sliced; 0.5 stick unsalted butter; 1 cup seafood stock or water; 0.5 tbsp Old Bay seasoning; 0.25 tbsp garlic powder; 0.25 tbsp onion powder; 0.25 tbsp smoked paprika; 0.25 tbsp Cajun seasoning; 0.25 tsp cayenne pepper; 0.25 tbsp lemon pepper seasoning; 1 to 2 garlic cloves, minced; 0.25 lemon, quartered; Smoked paprika; Parsley; Large eggs; Mayonnaise; Dijon or yellow mustard; Sweet pickle relish; Salt and black pepper; Hot sauce; Paprika

Serves 1

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Shrimp Boil Deviled Eggs

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Serves 1

Directions

1Prepare the deviled eggs by halving the boiled and peeled eggs and filling them with the yolk mixture.
2Top the deviled eggs with seasoned shrimp and sausage.
3Garnish with smoked paprika and parsley.

Ingredients

0.5 lb large shrimp (deveined)
0.25 lb andouille sausage, sliced
0.5 stick unsalted butter
1 cup seafood stock or water
0.5 tbsp Old Bay seasoning
0.25 tbsp garlic powder
0.25 tbsp onion powder
0.25 tbsp smoked paprika
0.25 tbsp Cajun seasoning
0.25 tsp cayenne pepper
0.25 tbsp lemon pepper seasoning
1 to 2 garlic cloves, minced
0.25 lemon, quartered
Smoked paprika
Parsley
Large eggs
Mayonnaise
Dijon or yellow mustard
Sweet pickle relish
Salt and black pepper
Hot sauce
Paprika

Equipment

potbowlplate

Shrimp Boil Deviled Eggs

Shrimp Boil Deviled Eggs

Directions

Ingredients

Equipment

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