Cowboy Ranch

Serves 1
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Directions

  1. 1Add 1/2 cup of mayonnaise to a jar.
  2. 2Add 1/2 cup of mayonnaise to a jar.
  3. 3Add 1/2 cup of mayonnaise to a jar.
  4. 4Add 1/4 cup of sour cream to the jar.
  5. 5Add 1/4 cup of sour cream to the jar.
  6. 6Add 1/4 cup of sour cream to the jar.
  7. 7Add 1/4 cup of buttermilk to the jar.
  8. 8Add 1/4 cup of buttermilk to the jar.
  9. 9Add 1/4 cup of buttermilk to the jar.
  10. 10Zest one lemon into the jar.
  11. 11Zest one lemon into the jar.
  12. 12Zest one lemon into the jar.
  13. 13Squeeze the juice from half a lemon into the jar.
  14. 14Squeeze the juice from half a lemon into the jar.
  15. 15Squeeze the juice from half a lemon into the jar.
  16. 16Add all remaining dry ingredients and spices to the jar.
  17. 17Add all remaining dry ingredients and spices to the jar.
  18. 18Add all remaining dry ingredients and spices to the jar.
  19. 19Chop up the parsley and add it to the jar.
  20. 20Chop up the parsley and add it to the jar.
  21. 21Chop up the parsley and add it to the jar.
  22. 22Chop up the dill and add it to the jar.
  23. 23Chop up the dill and add it to the jar.
  24. 24Chop up the dill and add it to the jar.
  25. 25Chop up the chives and add them to the jar.
  26. 26Chop up the chives and add them to the jar.
  27. 27Chop up the chives and add them to the jar.
  28. 28Put the lid on the jar and shake it up to mix all ingredients.
  29. 29Put the lid on the jar and shake it up to mix all ingredients.
  30. 30Put the lid on the jar and shake it up to mix all ingredients.
  31. 31Check the consistency; if too thick, add more buttermilk.
  32. 32Check the consistency; if too thick, add more buttermilk.
  33. 33Check the consistency; if too thick, add more buttermilk.
  34. 34Shake again until the desired consistency is reached.
  35. 35Shake again until the desired consistency is reached.
  36. 36Shake again until the desired consistency is reached.
  37. 37Refrigerate the ranch for a couple of hours to let it set up.
  38. 38Refrigerate the ranch for a couple of hours to let it set up.
  39. 39Refrigerate the ranch for a couple of hours to let it set up.

Ingredients

  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

jarmicroplane zesterlemon squeezerknifecutting board

Tips

  • Adjust buttermilk to achieve desired consistency.
  • Chill for a couple of hours to let it set up and flavors meld.