Serves 1
Directions
- 1Add 1/2 cup of mayonnaise to a jar.
- 2Add 1/4 cup of sour cream to the jar.
- 3Add 1/4 cup of buttermilk to the jar.
- 4Zest one lemon into the jar.
- 5Squeeze the juice from half a lemon into the jar.
- 6Add all remaining dry ingredients and spices to the jar.
- 7Chop up the parsley and add it to the jar.
- 8Chop up the dill and add it to the jar.
- 9Chop up the chives and add them to the jar.
- 10Put the lid on the jar and shake it up to mix all ingredients.
- 11Check the consistency; if too thick, add more buttermilk.
- 12Shake again until the desired consistency is reached.
- 13Refrigerate the ranch for a couple of hours to let it set up.
Ingredients
- 0.5 cup mayo
- 0.25 cup buttermilk
- 0.25 cup sour cream
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 0.5 lemon
- 1 tbsp parsley
- 1 tbsp dill
- 1 tsp chives
- 1 tsp thyme
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.5 tsp crushed red pepper flakes
- Salt
- pepper
Equipment
jarmicroplane zesterlemon squeezerknifecutting board
Tips
- Adjust buttermilk to achieve desired consistency.
- Chill for a couple of hours to let it set up and flavors meld.
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