Honey Garlic Chicken Wings

45 mins
Serves 4
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Directions

  1. 1Add salt and pepper, minced garlic, soy sauce to the chicken and mix. Set the chicken aside for 20 minutes.
  2. 2Make the sauce starting with butter, mixed garlic, soy sauce & honey. Let the sauce simmer for 2 to 3 minutes.
  3. 3Add corn starch, egg & ice cold soda water to the chicken and mix together. Coat the chicken in tapioca starch.
  4. 4Deep fry the chicken for six to seven minutes until crispy and golden brown.
  5. 5Add sauce to the fried chicken.
  6. 6Garnish with green onions.

Ingredients

  • Salt
  • Pepper
  • 2.5 tbsp minced garlic
  • 2 tbsp soy sauce
  • 600 g chicken wings
  • 2 tbsp butter for the sauce
  • 3.5 tbsp honey for the sauce
  • 4 tbsp corn starch
  • 1 egg
  • 0.25 cup ice-cold soda water
  • 1.5 cup tapioca starch
  • 3 tbsp minced garlic for the sauce
  • 2.5 tbsp soy sauce for the sauce

Equipment

bowlsaucepanplatedeep fryerair fryer

Tips

  • You can deep fry these or airfryer.
  • If airfrying instead of deep frying then fry at 180C for 15 minutes