Directions
- 1Add salt and pepper, minced garlic, soy sauce to the chicken and mix. Set the chicken aside for 20 minutes.
- 2Make the sauce starting with butter, mixed garlic, soy sauce & honey. Let the sauce simmer for 2 to 3 minutes.
- 3Add corn starch, egg & ice cold soda water to the chicken and mix together. Coat the chicken in tapioca starch.
- 4Deep fry the chicken for six to seven minutes until crispy and golden brown.
- 5Add sauce to the fried chicken.
- 6Garnish with green onions.
Ingredients
- Salt
- Pepper
- 2.5 tbsp minced garlic
- 2 tbsp soy sauce
- 600 g chicken wings
- 2 tbsp butter for the sauce
- 3.5 tbsp honey for the sauce
- 4 tbsp corn starch
- 1 egg
- 0.25 cup ice-cold soda water
- 1.5 cup tapioca starch
- 3 tbsp minced garlic for the sauce
- 2.5 tbsp soy sauce for the sauce
Equipment
bowlsaucepanplatedeep fryerair fryer
Tips
- You can deep fry these or airfryer.
- If airfrying instead of deep frying then fry at 180C for 15 minutes
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