Mennonite Onion Bites
Serves 1
Directions
- 1Slice two large onions lengthwise into thin strips.
- 2Add sliced onions to a mixing bowl.
- 3Add half a teaspoon of salt to the onions.
- 4Add half a teaspoon of black pepper to the onions.
- 5Add a teaspoon of garlic powder to the onions.
- 6Add a teaspoon of total seasoning to the onions.
- 7Sprinkle in half a cup of flour.
- 8Add half a cup of water.
- 9Toss well until every onion is coated.
- 10Add another half cup of flour if needed to make them crispy.
- 11Let the mixture rest for 5 to 10 minutes.
- 12While the mixture rests, heat oil on medium-high in a skillet.
- 13When the oil is hot, form small patties with clean hands or use a spoon.
- 14Fry until golden on both sides, about 3 minutes per side.
- 15Drain the fried onion bites on paper towels.
- 16Top with green onions and a dollop of sour cream.
Ingredients
- 2 large onions
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon total seasoning
- 0.5 cup flour
- 0.5 cup water
- 0.5 cup flour (if needed)
- oil
- green onions
- sour cream
Equipment
skilletmixing bowlknifepaper towels
Tips
- Slicing onions lengthwise into thin strips helps them fall apart easily.
- Adding more flour if needed makes the onion bites crispier.
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