Mennonite Onion Bites

Serves 1
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Directions

  1. 1Slice two large onions lengthwise into thin strips.
  2. 2Add sliced onions to a mixing bowl.
  3. 3Add half a teaspoon of salt to the onions.
  4. 4Add half a teaspoon of black pepper to the onions.
  5. 5Add a teaspoon of garlic powder to the onions.
  6. 6Add a teaspoon of total seasoning to the onions.
  7. 7Sprinkle in half a cup of flour.
  8. 8Add half a cup of water.
  9. 9Toss well until every onion is coated.
  10. 10Add another half cup of flour if needed to make them crispy.
  11. 11Let the mixture rest for 5 to 10 minutes.
  12. 12While the mixture rests, heat oil on medium-high in a skillet.
  13. 13When the oil is hot, form small patties with clean hands or use a spoon.
  14. 14Fry until golden on both sides, about 3 minutes per side.
  15. 15Drain the fried onion bites on paper towels.
  16. 16Top with green onions and a dollop of sour cream.

Ingredients

  • 2 large onions
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon total seasoning
  • 0.5 cup flour
  • 0.5 cup water
  • 0.5 cup flour (if needed)
  • oil
  • green onions
  • sour cream

Equipment

skilletmixing bowlknifepaper towels

Tips

  • Slicing onions lengthwise into thin strips helps them fall apart easily.
  • Adding more flour if needed makes the onion bites crispier.