Directions
- 1Put the chicken wings in a bowl, pat them dry with paper towels, and add baking powder, salt, and pepper.
- 2Mix the ingredients and place the chicken wings on a baking sheet lined with parchment paper.
- 3Bake for 30 minutes at 350°F.
- 4Meanwhile, prepare the sauce by melting butter and mixing in Franks, apple cider vinegar, and Lawry's Garlic Salt.
- 5After 30 minutes, flip the wings and broil until crispy.
- 6Let the wings sit for a couple of minutes after taking them out of the oven.
- 7Coat the wings in the sauce.
Ingredients
- 6 pieces chicken wings
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup butter
- 1 cup Franks
- 1 tablespoon apple cider vinegar
- 1 tablespoon Lawry's Garlic Salt
Equipment
baking sheetparchment paperbowlmeasuring cupspoon
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m