1Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
2Wash and dry sweet potatoes and slice 1/4" thick.
3Add the sliced sweet potatoes to a bowl, toss with olive oil and ranch seasoning.
4Bake the sweet potatoes for 25 minutes, or until slightly browned and tender.
5While sweet potatoes are roasting, make the buffalo chicken by adding ground chicken to a heated skillet and cooking until browned, breaking into small pieces.
6Add buffalo sauce, ranch seasoning, and shredded zucchini to ground chicken and mix.
7To the roasted sweet potatoes, add a layer of buffalo chicken mixture, sprinkle a layer of cheese and bake an additional 7-10 minutes, or until cheese is melted.
8Garnish with green onions, cilantro, ranch, blue cheese crumbles, red onion and more buffalo sauce.
Ingredients
2 sweet potatoes
2 tbsp olive oil
2 tsp ranch seasoning
1 lb ground chicken
0.5 cup buffalo sauce
2 tsp ranch seasoning
1 small zucchini, shredded
1 cup shredded mozzarella cheese
0.25 cup blue cheese crumbles
green onions, sliced
chopped cilantro
Ranch, for drizzling
Buffalo sauce, for drizzling
sliced red onion, for garnish
Equipment
ovenbaking sheetparchment paperbowlskillet
Tips
Add salt to ranch seasoning if it doesn't contain salt.
Use 1/2 cup of buffalo sauce for less saucy chicken, or 1 cup for more saucy chicken.
Adjust seasoning as needed for the buffalo chicken.