Deviled Eggs
Directions
- 1Bring water to a boil. Add 6-8 eggs and boil for 10 minutes.
- 2Let eggs cool completely under cold water, peel, and slice in half.
- 3Separate egg yolks from egg whites, placing yolks in a large bowl.
- 4Finely dice about a tablespoon of shallot.
- 5Fry bacon until crisp, then chop finely.
- 6To the egg yolks, add 3 tablespoons of mayonnaise, 1 teaspoon Dijon, relish, apple cider vinegar, shallot, and crispy bacon.
- 7Season with salt and pepper to taste.
- 8Mash and mix the egg yolks.
- 9Fill each egg white with about half a tablespoon of the filling.
- 10Garnish with paprika, crumbled bacon, and freshly chopped chives.
Ingredients
- 6 cups water
- 6 eggs
- 1 tablespoon shallot
- 2 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon
- 1 tablespoon relish
- 1 tablespoon apple cider vinegar
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chives
Equipment
potspoonknifebowlfrying pan
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