Deviled Eggs

12 mins
Serves 1
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Directions

  1. 1Bring water to a boil. Add 6-8 eggs and boil for 10 minutes.
  2. 2Bring water to a boil. Add 6-8 eggs and boil for 10 minutes.
  3. 3Bring water to a boil. Add 6-8 eggs and boil for 10 minutes.
  4. 4Let eggs cool completely under cold water, peel, and slice in half.
  5. 5Let eggs cool completely under cold water, peel, and slice in half.
  6. 6Let eggs cool completely under cold water, peel, and slice in half.
  7. 7Separate egg yolks from egg whites, placing yolks in a large bowl.
  8. 8Separate egg yolks from egg whites, placing yolks in a large bowl.
  9. 9Separate egg yolks from egg whites, placing yolks in a large bowl.
  10. 10Finely dice about a tablespoon of shallot.
  11. 11Finely dice about a tablespoon of shallot.
  12. 12Finely dice about a tablespoon of shallot.
  13. 13Fry bacon until crisp, then chop finely.
  14. 14Fry bacon until crisp, then chop finely.
  15. 15Fry bacon until crisp, then chop finely.
  16. 16To the egg yolks, add 3 tablespoons of mayonnaise, 1 teaspoon Dijon, relish, apple cider vinegar, shallot, and crispy bacon.
  17. 17To the egg yolks, add 3 tablespoons of mayonnaise, 1 teaspoon Dijon, relish, apple cider vinegar, shallot, and crispy bacon.
  18. 18To the egg yolks, add 3 tablespoons of mayonnaise, 1 teaspoon Dijon, relish, apple cider vinegar, shallot, and crispy bacon.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.
  22. 22Mash and mix the egg yolks.
  23. 23Mash and mix the egg yolks.
  24. 24Mash and mix the egg yolks.
  25. 25Fill each egg white with about half a tablespoon of the filling.
  26. 26Fill each egg white with about half a tablespoon of the filling.
  27. 27Fill each egg white with about half a tablespoon of the filling.
  28. 28Garnish with paprika, crumbled bacon, and freshly chopped chives.
  29. 29Garnish with paprika, crumbled bacon, and freshly chopped chives.
  30. 30Garnish with paprika, crumbled bacon, and freshly chopped chives.

Ingredients

  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 tablespoon shallot
  • 1 tablespoon shallot
  • 1 tablespoon shallot
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon
  • 1 teaspoon Dijon
  • 1 teaspoon Dijon
  • 1 tablespoon relish
  • 1 tablespoon relish
  • 1 tablespoon relish
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives

Equipment

potspoonknifebowlfrying pan