Directions
- 1Buy a farmed Atlantic salmon fillet from Costco.
- 2Sprinkle equal parts salt and sugar on top of the fillet.
- 3Wrap it tightly with plastic wrap and put a cast iron on top to act as weight.
- 4Put it in the fridge for 2 days.
- 5Give it a rinse with fresh water.
- 6Slice it super thin with a long sharp knife.
Ingredients
- 1 farmed Atlantic salmon fillet
- 1 salt
- 1 sugar
- 1 water
Equipment
knifechopsticksplastic wrapglass containercast iron
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