Directions
- 1Cut potatoes into thin fries.
- 2Pat fries dry, spray with avocado oil, and season with salt.
- 3Air fry at 400°F for 12-15 minutes, shaking every 5 minutes.
- 4Sear 1.5 lbs of ground chicken on high heat and season with salt, pepper, and garlic powder.
- 5Cook for 5-6 minutes until golden brown.
- 6Drizzle with buffalo sauce and cook on low for a few minutes until the sauce thickens.
- 7Assemble fries, drizzle with yogurt ranch, and garnish with chives.
Ingredients
- 2 medium russet potatoes
- 0 avocado oil
- 0 salt
- 1.5 lbs ground chicken
- 0 salt
- 0 pepper
- 1 tsp garlic powder
- 0 avocado oil
- 0.5 cup buffalo sauce
- 1 tbsp butter
- 2 tbsp yogurt ranch
- 0 chives
Equipment
knifebowlpaper towelsair fryerfrying pan
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