Clip Recipe
Back to recipes
Buffalo Chicken Loaded Fries
30m
Serves 1
instagram.com
Buffalo Chicken Loaded Fries
instagram.com
30m
Serves 1
Save
Share
Export
Edit
Directions
1
Cut potatoes into thin fries.
2
Pat fries dry, spray with avocado oil, and season with salt.
3
Air fry at 400°F for 12-15 minutes, shaking every 5 minutes.
4
Sear 1.5 lbs of ground chicken on high heat and season with salt, pepper, and garlic powder.
5
Cook for 5-6 minutes until golden brown.
6
Drizzle with buffalo sauce and cook on low for a few minutes until the sauce thickens.
7
Assemble fries, drizzle with yogurt ranch, and garnish with chives.
Ingredients
2 medium russet potatoes
0 avocado oil
0 salt
1.5 lbs ground chicken
0 salt
0 pepper
1 tsp garlic powder
0 avocado oil
0.5 cup buffalo sauce
1 tbsp butter
2 tbsp yogurt ranch
0 chives
Equipment
knife
bowl
paper towels
air fryer
frying pan
Need help? Chat with us
Related recipes
More American recipes →
More Appetizer recipes →
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer
40m
Pioneer Woman Slow Cooker Queso
American · Appetizer
1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer
3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer