Serves 1
Directions
- 1Take a log of goat cheese.
- 2Cut the goat cheese into circles.
- 3Bread the goat cheese with flour.
- 4Dip the goat cheese in egg wash.
- 5Coat the goat cheese with panko breadcrumbs.
- 6Press the breadcrumbs onto the goat cheese.
- 7Add some garlic powder, salt and pepper to the breading.
- 8Freeze the breaded goat cheese for 15 to 20 minutes.
- 9Oil up a skillet with avocado oil or olive oil.
- 10Place the breaded goat cheese in the oiled skillet.
- 11Fry the goat cheese on both sides for 2 to 3 minutes until golden brown.
- 12Drizzle the fried goat cheese with hot honey.
- 13Add some fresh chopped parsley.
- 14Serve and enjoy.
Ingredients
- goat cheese
- flour
- egg wash
- panko breadcrumbs
- garlic powder
- salt
- pepper
- avocado oil
- hot honey
- fresh chopped parsley
Equipment
skillet
Tips
- You can also use olive oil.
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m