Directions
- 1Peel and cut the potatoes into sticks.
- 2Boil the potatoes until soft.
- 3Mash the boiled potatoes.
- 4Mix the mashed potatoes with shredded cheese.
- 5Shape the mixture into sticks.
- 6Fry the cheese sticks until golden brown.
- 7Serve with ketchup.
Ingredients
- 2 potatoes
- 1 cup shredded cheese
- 2 cups oil for frying
- 1 bowl ketchup
Equipment
knifecutting boardsievefrying pancooling rack
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