Deviled Eggs
Directions
- 1Bring water to a rolling boil. Add six to eight eggs and boil for around 10 minutes.
- 2Let the eggs completely cool under cold water, then peel and slice in half.
- 3Separate egg yolks from egg whites and place egg yolks in a large bowl.
- 4Finely dice about a tablespoon of shallot and fry bacon until crisp, then chop finely.
- 5To the egg yolks, add mayonnaise, Dijon mustard, relish, apple cider vinegar, shallot, and crispy bacon.
- 6Season with salt and pepper to taste. Mash and mix the egg yolks.
- 7Fill each egg white with about half a tablespoon of the filling.
- 8Garnish with paprika, crumbled bacon, and freshly chopped chives.
Ingredients
- 6 cups water
- 6 pcs eggs
- 1 tablespoon shallot
- 2 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chives
Equipment
potspoonknifebowlfrying pan
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