Deviled Eggs

12 mins
Serves 12
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Directions

  1. 1Bring water to a rolling boil. Add six to eight eggs and boil for around 10 minutes.
  2. 2Bring water to a rolling boil. Add six to eight eggs and boil for around 10 minutes.
  3. 3Bring water to a rolling boil. Add six to eight eggs and boil for around 10 minutes.
  4. 4Let the eggs completely cool under cold water, then peel and slice in half.
  5. 5Let the eggs completely cool under cold water, then peel and slice in half.
  6. 6Let the eggs completely cool under cold water, then peel and slice in half.
  7. 7Separate egg yolks from egg whites and place egg yolks in a large bowl.
  8. 8Separate egg yolks from egg whites and place egg yolks in a large bowl.
  9. 9Separate egg yolks from egg whites and place egg yolks in a large bowl.
  10. 10Finely dice about a tablespoon of shallot and fry bacon until crisp, then chop finely.
  11. 11Finely dice about a tablespoon of shallot and fry bacon until crisp, then chop finely.
  12. 12Finely dice about a tablespoon of shallot and fry bacon until crisp, then chop finely.
  13. 13To the egg yolks, add mayonnaise, Dijon mustard, relish, apple cider vinegar, shallot, and crispy bacon.
  14. 14To the egg yolks, add mayonnaise, Dijon mustard, relish, apple cider vinegar, shallot, and crispy bacon.
  15. 15To the egg yolks, add mayonnaise, Dijon mustard, relish, apple cider vinegar, shallot, and crispy bacon.
  16. 16Season with salt and pepper to taste. Mash and mix the egg yolks.
  17. 17Season with salt and pepper to taste. Mash and mix the egg yolks.
  18. 18Season with salt and pepper to taste. Mash and mix the egg yolks.
  19. 19Fill each egg white with about half a tablespoon of the filling.
  20. 20Fill each egg white with about half a tablespoon of the filling.
  21. 21Fill each egg white with about half a tablespoon of the filling.
  22. 22Garnish with paprika, crumbled bacon, and freshly chopped chives.
  23. 23Garnish with paprika, crumbled bacon, and freshly chopped chives.
  24. 24Garnish with paprika, crumbled bacon, and freshly chopped chives.

Ingredients

  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 6 pcs eggs
  • 6 pcs eggs
  • 6 pcs eggs
  • 1 tablespoon shallot
  • 1 tablespoon shallot
  • 1 tablespoon shallot
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 tablespoon relish
  • 1 tablespoon relish
  • 1 tablespoon relish
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives

Equipment

potspoonknifebowlfrying pan