Serves 1
Directions
- 1Unroll a puff pastry sheet.
- 2Spread beef mince over the pastry.
- 3Sprinkle chopped red onion over the mince.
- 4Place cheese slices on top of the onion.
- 5Roll up the pastry tightly.
- 6Slice the rolled pastry into pinwheels.
- 7Bake until golden brown.
- 8Top with a special burger sauce.
- 9Add sliced pickles.
Ingredients
- 1 roll puff pastry sheet
- 500 g beef mince
- 0.5 unit red onion
- pickles
- cheese slices
- special burger sauce
Equipment
forkknife
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