BBQ PICKLE POPPERS
Directions
- 1Slice your pickles and jalapeños in half. Clean out the middle of both.
- 2Brown your ground beef and add in one batch of the seasoning (1 tsp salt, 1 tsp pepper, 1.5 tsp paprika, etc…).
- 3Fill the pickle and/or jalapeño halves with ground beef and top with shredded cheese, in whatever ratio you like (just one pickle half, just one jalapeño half, one half jalapeño/one half pickle, etc…), then wrap in bacon and set aside.
- 4When all your bacon is used up, use the other batch of seasoning (1 tsp salt, 1 tsp pepper, 1.5 tsp paprika, etc…) and sprinkle it all over the bacon.
- 5Bake these in the oven at 400°F for about 15-20 minutes, or throw them on the grill at around 400°F for the same time, or until cooked as desired.
- 6Dip in your favorite sauce and enjoy!
Ingredients
- 1 lb bacon
- 6 large dill pickles of choice
- 3 jalapeños
- 1 pound ground beef
- shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1.5 tsp paprika
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tbsp brown sugar
Equipment
grilloven
Tips
- A larger pickle works better for scooping out the center.
- You can use a grill or bake them in the oven; grilling is highly recommended if you have time.
- Adjust ingredient amounts if you want to make more servings.
- Comment 'RANCH' to get the homemade ranch recipe.
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