Jalapeño Poppers
Directions
- 1Slice 20 jalapeños in half and remove the seeds and stems.
- 2Layer cream cheese in the middle of each jalapeño half.
- 3Top the cream cheese with extra sharp cheddar.
- 4Wrap each stuffed jalapeño half with regular sliced bacon.
- 5Bake at 400 degrees Fahrenheit for one hour on a baking sheet lined with parchment paper.
Ingredients
- 20 jalapeños
- extra sharp cheddar
- cream cheese
- 1 pack regular sliced bacon
Equipment
baking sheetparchment paper
Tips
- Bake on parchment paper and fill the entire baking sheet for crispy cheese.
- Store brand cream cheese works best as Philadelphia can turn gritty.
- For even more flavor, use herb and garlic cream cheese.
- Consider adding smoked cheddar, hot honey, and green onion.
- Bacon should be watched to prevent charring; cooking time may vary.
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