Dallas BBQ's Sticky Wings

Serves 1
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Directions

  1. 1Clean and pat the wings dry.
  2. 2Clean and pat the wings dry.
  3. 3Clean and pat the wings dry.
  4. 4Hit the wings with an egg.
  5. 5Hit the wings with an egg.
  6. 6Hit the wings with an egg.
  7. 7Slide the wings with some mustard, a little bit of white pepper, kosher salt, and smoked paprika.
  8. 8Slide the wings with some mustard, a little bit of white pepper, kosher salt, and smoked paprika.
  9. 9Slide the wings with some mustard, a little bit of white pepper, kosher salt, and smoked paprika.
  10. 10Use your hands to mix the wings with the seasoning and set aside.
  11. 11Use your hands to mix the wings with the seasoning and set aside.
  12. 12Use your hands to mix the wings with the seasoning and set aside.
  13. 13Make the sauce with a little bit of mayo, some honey, a little barbecue sauce, and some mustard.
  14. 14Make the sauce with a little bit of mayo, some honey, a little barbecue sauce, and some mustard.
  15. 15Make the sauce with a little bit of mayo, some honey, a little barbecue sauce, and some mustard.
  16. 16Mix the sauce, adjusting the mustard to taste.
  17. 17Mix the sauce, adjusting the mustard to taste.
  18. 18Mix the sauce, adjusting the mustard to taste.
  19. 19Add some flour and corn starch to the wings with a little bit of wet batter.
  20. 20Add some flour and corn starch to the wings with a little bit of wet batter.
  21. 21Add some flour and corn starch to the wings with a little bit of wet batter.
  22. 22Batter the chicken.
  23. 23Batter the chicken.
  24. 24Batter the chicken.
  25. 25Let the chicken sit for about 10 minutes on a wire rack.
  26. 26Let the chicken sit for about 10 minutes on a wire rack.
  27. 27Let the chicken sit for about 10 minutes on a wire rack.
  28. 28Fry the chicken until nice and crispy with the top on.
  29. 29Fry the chicken until nice and crispy with the top on.
  30. 30Fry the chicken until nice and crispy with the top on.
  31. 31Sauce the fried wings.
  32. 32Sauce the fried wings.
  33. 33Sauce the fried wings.

Ingredients

  • wings
  • wings
  • wings
  • 1 egg
  • 1 egg
  • 1 egg
  • a little bit mustard
  • a little bit mustard
  • a little bit mustard
  • a little bit white pepper
  • a little bit white pepper
  • a little bit white pepper
  • kosher salt
  • kosher salt
  • kosher salt
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • a little bit mayo
  • a little bit mayo
  • a little bit mayo
  • honey
  • honey
  • honey
  • a little bit barbecue sauce
  • a little bit barbecue sauce
  • a little bit barbecue sauce
  • mustard
  • mustard
  • mustard
  • flour
  • flour
  • flour
  • corn starch
  • corn starch
  • corn starch
  • a little bit wet batter
  • a little bit wet batter
  • a little bit wet batter

Equipment

wire rack