Dallas BBQ's Sticky Wings
Serves 1
Directions
- 1Clean and pat the wings dry.
- 2Hit the wings with an egg.
- 3Slide the wings with some mustard, a little bit of white pepper, kosher salt, and smoked paprika.
- 4Use your hands to mix the wings with the seasoning and set aside.
- 5Make the sauce with a little bit of mayo, some honey, a little barbecue sauce, and some mustard.
- 6Mix the sauce, adjusting the mustard to taste.
- 7Add some flour and corn starch to the wings with a little bit of wet batter.
- 8Batter the chicken.
- 9Let the chicken sit for about 10 minutes on a wire rack.
- 10Fry the chicken until nice and crispy with the top on.
- 11Sauce the fried wings.
Ingredients
- wings
- 1 egg
- a little bit mustard
- a little bit white pepper
- kosher salt
- smoked paprika
- a little bit mayo
- honey
- a little bit barbecue sauce
- mustard
- flour
- corn starch
- a little bit wet batter
Equipment
wire rack
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