Serves 1
Directions
- 1Clean and pat the wings dry.
- 2Hit the wings with an egg.
- 3Slide the wings with some mustard, a little bit of white pepper, kosher salt, and smoked paprika.
- 4Use your hands to mix the wings with the seasoning and set aside.
- 5Make the sauce with a little bit of mayo, some honey, a little barbecue sauce, and some mustard.
- 6Mix the sauce, adjusting the mustard to taste.
- 7Add some flour and corn starch to the wings with a little bit of wet batter.
- 8Batter the chicken.
- 9Let the chicken sit for about 10 minutes on a wire rack.
- 10Fry the chicken until nice and crispy with the top on.
- 11Sauce the fried wings.
Ingredients
- wings
- 1 egg
- a little bit mustard
- a little bit white pepper
- kosher salt
- smoked paprika
- a little bit mayo
- honey
- a little bit barbecue sauce
- mustard
- flour
- corn starch
- a little bit wet batter
Equipment
wire rack
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m