Crispy Buffalo Chicken Wings
Directions
- 1Clean chicken and pat completely dry.
- 2Season chicken wings with Adobo, Tony's Creole, onion powder, garlic powder, and paprika.
- 3Sprinkle baking powder over the top layer of the seasoned chicken wings in the bowl.
- 4Mix all ingredients together until each wing is coated.
- 5Add chicken wings to a wire rack placed on a baking pan.
- 6Place the chicken on the top rack of the oven and bake at 450 degrees Fahrenheit for 30 minutes.
- 7Remove the chicken from the oven, flip each wing, and return to the oven for an additional 25-30 minutes until crispy.
- 8Melt a full stick of butter in a skillet.
- 9Add Frank's hot sauce, a few drops of Worcestershire sauce, and parsley flakes to the melted butter.
- 10Mix the sauce ingredients until combined.
- 11Add the baked chicken wings to the sauce in the skillet.
- 12Mix the chicken wings until they are fully coated with the sauce.
Ingredients
- chicken wings
- Adobo seasoning
- Tony's Creole seasoning
- onion powder
- garlic powder
- paprika
- baking powder
- 1 stick butter
- Frank's hot sauce
- drops Worcestershire sauce
- parsley flakes
Equipment
bowlwire rackbaking panovenskilletspatulatongs
Tips
- Add baking powder to the top layer of wings in the bowl for extra crispiness.
- Use a wire rack so drippings fall into the pan below, keeping the chicken crispy.
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