Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Baked Cajun Salmon Bites

Serves 1
instagram.com

Baked Cajun Salmon Bites

instagram.com
Serves 1

Directions

  1. 1Cut the salmon fillets into 2.5cm / 1″ cubes.
  2. 2Combine the Cajun seasoning ingredients (paprika, cooking salt, onion powder, garlic powder, dried thyme, black pepper, cayenne pepper, brown sugar, and olive oil) in a bowl and mix well.
  3. 3Add the salmon cubes to the bowl with the spice mix and coat them evenly.
  4. 4Scrunch a sheet of foil lightly, unfold without flattening the crinkles, then place it on a baking tray, securing it by folding over the tray edges. Do a second piece to cover the whole tray.
  5. 5Spread the seasoned salmon pieces evenly on the crinkly foil on the baking tray.
  6. 6Bake the salmon at 240°C/460°F (220°C fan-forced) for 12 minutes until the surface is golden and the inside is perfectly cooked and succulent.
  7. 7Serve the baked salmon bites, garnished with green onions and topped with sauce.

Ingredients

  • 4 salmon fillets, skinless, cut into 2.5cm / 1″ cubes
  • 1.5 tsp paprika (regular/sweet, smoked also lovely)
  • 0.75 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes)
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder (don’t sub with fresh garlic, will burn)
  • 0.25 tsp dried thyme
  • 0.25 tsp black pepper
  • 0.25 tsp cayenne pepper, optional for slight spiciness
  • 2.5 tsp brown sugar, tightly pack the spoon measure else you’ll be short
  • 1.5 tbsp olive oil

Equipment

cutting boardknifebowlspatulaaluminium foilbaking trayovenchopstickstongs

Tips

  • The brown sugar helps caramelize the salmon in the oven.
  • Laying salmon on crinkly foil prevents soggy bottoms and sticking to the foil.
  • Serve in bowls, tacos, or salads.

Related recipes

More American recipes →More Appetizer recipes →
Cranberry Crack

Cranberry Crack

American · Appetizer
Mushroom Tart

Mushroom Tart

American · Appetizer40m
Pioneer Woman Slow Cooker Queso

Pioneer Woman Slow Cooker Queso

American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese

Jalapeño Popper Smoked Cream Cheese

American · Appetizer
BBQ Bacon Cheeseburger Bombs

BBQ Bacon Cheeseburger Bombs

American · Appetizer
Loaded potato bites

Loaded potato bites

American · Appetizer
Easy Pickled Eggs

Easy Pickled Eggs

American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese

Maple Apple Bacon Pecan Whipped Goat Cheese

American · Appetizer
Bacon In A Blanket

Bacon In A Blanket

American · Appetizer
Loaded Hashbrown Balls

Loaded Hashbrown Balls

American · Appetizer
High Protein Buffalo Chicken Dip

High Protein Buffalo Chicken Dip

American · Appetizer

Mini Cheeseburger Sliders

American · Appetizer