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Jalapeño Popper Cups

15m
Serves 30
instagram.com

Jalapeño Popper Cups

instagram.com
15m
Serves 30

Directions

  1. 1Lay out the thawed phyllo shells on a parchment-lined pan.
  2. 2Add 8 ounces of Philadelphia cream cheese to a bowl.
  3. 3Add 1 cup of shredded cheddar cheese to the bowl.
  4. 4Add 1 diced jalapeño to the bowl.
  5. 5Add about 1 teaspoon of garlic powder to the bowl.
  6. 6Add 1/4 cup of diced green onions to the bowl.
  7. 7Add 6 slices of crumbled bacon to the bowl.
  8. 8Mix all the ingredients together in the bowl until well combined.
  9. 9Take a small scoop of the filling and gently place it into each phyllo shell.
  10. 10Bake the filled phyllo shells at 325 degrees Fahrenheit for 15 minutes.

Ingredients

  • 2 boxes phyllo shells
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 jalapeño
  • 1 tsp garlic powder
  • 0.25 cup diced green onions
  • 6 slices crumbled bacon

Equipment

bowlparchment-lined panspoonoven

Tips

  • Let phyllo shells thaw slightly out of the freezer.
  • Be very gentle when filling the phyllo shells as they will break easily.

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