Directions
- 1Lay out the thawed phyllo shells on a parchment-lined pan.
- 2Add 8 ounces of Philadelphia cream cheese to a bowl.
- 3Add 1 cup of shredded cheddar cheese to the bowl.
- 4Add 1 diced jalapeño to the bowl.
- 5Add about 1 teaspoon of garlic powder to the bowl.
- 6Add 1/4 cup of diced green onions to the bowl.
- 7Add 6 slices of crumbled bacon to the bowl.
- 8Mix all the ingredients together in the bowl until well combined.
- 9Take a small scoop of the filling and gently place it into each phyllo shell.
- 10Bake the filled phyllo shells at 325 degrees Fahrenheit for 15 minutes.
Ingredients
- 2 boxes phyllo shells
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 jalapeño
- 1 tsp garlic powder
- 0.25 cup diced green onions
- 6 slices crumbled bacon
Equipment
bowlparchment-lined panspoonoven
Tips
- Let phyllo shells thaw slightly out of the freezer.
- Be very gentle when filling the phyllo shells as they will break easily.
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