Jalapeño Popper Cups

15 mins
Serves 30
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Directions

  1. 1Lay out the thawed phyllo shells on a parchment-lined pan.
  2. 2Lay out the thawed phyllo shells on a parchment-lined pan.
  3. 3Lay out the thawed phyllo shells on a parchment-lined pan.
  4. 4Add 8 ounces of Philadelphia cream cheese to a bowl.
  5. 5Add 8 ounces of Philadelphia cream cheese to a bowl.
  6. 6Add 8 ounces of Philadelphia cream cheese to a bowl.
  7. 7Add 1 cup of shredded cheddar cheese to the bowl.
  8. 8Add 1 cup of shredded cheddar cheese to the bowl.
  9. 9Add 1 cup of shredded cheddar cheese to the bowl.
  10. 10Add 1 diced jalapeño to the bowl.
  11. 11Add 1 diced jalapeño to the bowl.
  12. 12Add 1 diced jalapeño to the bowl.
  13. 13Add about 1 teaspoon of garlic powder to the bowl.
  14. 14Add about 1 teaspoon of garlic powder to the bowl.
  15. 15Add about 1 teaspoon of garlic powder to the bowl.
  16. 16Add 1/4 cup of diced green onions to the bowl.
  17. 17Add 1/4 cup of diced green onions to the bowl.
  18. 18Add 1/4 cup of diced green onions to the bowl.
  19. 19Add 6 slices of crumbled bacon to the bowl.
  20. 20Add 6 slices of crumbled bacon to the bowl.
  21. 21Add 6 slices of crumbled bacon to the bowl.
  22. 22Mix all the ingredients together in the bowl until well combined.
  23. 23Mix all the ingredients together in the bowl until well combined.
  24. 24Mix all the ingredients together in the bowl until well combined.
  25. 25Take a small scoop of the filling and gently place it into each phyllo shell.
  26. 26Take a small scoop of the filling and gently place it into each phyllo shell.
  27. 27Take a small scoop of the filling and gently place it into each phyllo shell.
  28. 28Bake the filled phyllo shells at 325 degrees Fahrenheit for 15 minutes.
  29. 29Bake the filled phyllo shells at 325 degrees Fahrenheit for 15 minutes.
  30. 30Bake the filled phyllo shells at 325 degrees Fahrenheit for 15 minutes.

Ingredients

  • 2 boxes phyllo shells
  • 2 boxes phyllo shells
  • 2 boxes phyllo shells
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 cup diced green onions
  • 0.25 cup diced green onions
  • 0.25 cup diced green onions
  • 6 slices crumbled bacon
  • 6 slices crumbled bacon
  • 6 slices crumbled bacon

Equipment

bowlparchment-lined panspoonoven

Tips

  • Let phyllo shells thaw slightly out of the freezer.
  • Be very gentle when filling the phyllo shells as they will break easily.