Buffalo Chicken Taquitos
Directions
- 1In a large bowl, combine chicken, Greek yogurt, softened cream cheese, garlic, green onions, ranch seasoning, and cheese. Stir until well combined.
- 2Prepare your tortillas! To the bottom third of each tortilla, add about 3 Tbsp of chicken mixture. Place this in a rough line, leaving about 1/2-inch at each end. Tightly roll your taquito and place it on the prepared baking tray, seam down. Repeat until all your chicken mixture has been used. Leave some space between taquitos so they don’t stick together when baking.
- 3Spray the top of your taquitos with cooking spray, and sprinkle with salt.
- 4Bake for 15-20 minutes, or until the bottoms are golden brown and crisp. Flip halfway through cooking for more even browning. Let them rest for 5-minutes before eating.
Ingredients
- 2.5 cups shredded or diced rotisserie chicken, skin and bones removed
- 0.5 cup plain Greek yogurt
- 4 oz cream cheese, softened
- 0.33 cup Buffalo sauce
- 2 cloves garlic, minced
- 0.33 cup sliced green onions
- 2 Tbsp Ranch seasoning
- 0.75 cup shredded monterey jack cheese
- 10 small flour tortillas
- 1 cooking spray
- 1 salt
Equipment
large bowlovenbaking trayparchment papermeasuring cupsmeasuring spoons
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