Whipped Goat Cheese with Candied Bacon and Dates
Directions
- 1Cook bacon until 90% done.
- 2Get rid of the fat, add diced dates, chopped rosemary, the cooked bacon to the pan.
- 3Add brown sugar, cayenne pepper, and a drizzle of honey.
- 4Cook for about five minutes until bacon gets fully crisp and dates soften.
- 5Set aside and make a honey drizzle by mixing honey, kosher salt, cayenne pepper, and chopped fresh rosemary.
- 6Add cold cream cheese, cold goat cheese, kosher salt, olive oil, and honey to a food processor.
- 7Process until creamy.
- 8Spread evenly in a dish, top with half of the honey drizzle, all of the bacon and dates, and the rest of the honey drizzle.
Ingredients
- 8 oz Bacon
- 1 cup Dates
- 1 tbsp Chopped Rosemary
- 1 tbsp Brown Sugar
- 1 tsp Cayenne Pepper
- 1 tbsp Honey
- 8 oz Cold cream cheese
- 4 oz Cold goat cheese
- 2 pinches Kosher salt
- 2 tbsp Olive Oil
- 1 cup Honey
- 1 tbsp Kosher salt
- 1 tsp Cayenne Pepper
- 1 tbsp Chopped Fresh Rosemary
Equipment
Frying panFood processorGlass dish
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