Jalapeño poppers
Directions
- 1Take jalapeños, cut them in half lengthwise.
- 2Take a spoon and remove the seeds and the veins from the jalapeños.
- 3In a separate bowl, combine softened cream cheese with salt and 1 cup shredded cheese.
- 4Spoon this mixture into your jalapeño boats.
- 5Place them on a sheet pan.
- 6Top them with more shredded cheese or wrap them in bacon.
- 7Bake until golden brown (20 to 25 minutes at 400°).
Ingredients
- 12 jalapeños
- 2 8 oz packages softened cream cheese
- 1 tsp salt
- 1 cup shredded cheese
- Turkey bacon
- 0.2 cup shredded cheese
Equipment
spoonsheet pan
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