Jalapeño poppers

20 mins
Serves 1
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Directions

  1. 1Take jalapeños, cut them in half lengthwise.
  2. 2Take jalapeños, cut them in half lengthwise.
  3. 3Take jalapeños, cut them in half lengthwise.
  4. 4Take a spoon and remove the seeds and the veins from the jalapeños.
  5. 5Take a spoon and remove the seeds and the veins from the jalapeños.
  6. 6Take a spoon and remove the seeds and the veins from the jalapeños.
  7. 7In a separate bowl, combine softened cream cheese with salt and 1 cup shredded cheese.
  8. 8In a separate bowl, combine softened cream cheese with salt and 1 cup shredded cheese.
  9. 9In a separate bowl, combine softened cream cheese with salt and 1 cup shredded cheese.
  10. 10Spoon this mixture into your jalapeño boats.
  11. 11Spoon this mixture into your jalapeño boats.
  12. 12Spoon this mixture into your jalapeño boats.
  13. 13Place them on a sheet pan.
  14. 14Place them on a sheet pan.
  15. 15Place them on a sheet pan.
  16. 16Top them with more shredded cheese or wrap them in bacon.
  17. 17Top them with more shredded cheese or wrap them in bacon.
  18. 18Top them with more shredded cheese or wrap them in bacon.
  19. 19Bake until golden brown (20 to 25 minutes at 400°).
  20. 20Bake until golden brown (20 to 25 minutes at 400°).
  21. 21Bake until golden brown (20 to 25 minutes at 400°).

Ingredients

  • 12 jalapeños
  • 12 jalapeños
  • 12 jalapeños
  • 2 8 oz packages softened cream cheese
  • 2 8 oz packages softened cream cheese
  • 2 8 oz packages softened cream cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • Turkey bacon
  • Turkey bacon
  • Turkey bacon
  • 0.2 cup shredded cheese
  • 0.2 cup shredded cheese
  • 0.2 cup shredded cheese

Equipment

spoonsheet pan