Firecrackers
Directions
- 1Grab a pack of bacon and a pack of Little Smokies.
- 2Cut the slab of bacon into thirds.
- 3Wrap each Little Smokies sausage real tight with a piece of bacon.
- 4Place the wrapped sausages onto a sheet pan.
- 5Top the wrapped sausages with your favorite barbecue seasoning.
- 6Add red pepper flakes to taste.
- 7Sprinkle brown sugar over the top.
- 8Drizzle Mike's Hot Honey over the sausages.
- 9Place the sheet pan into a 375-degree oven or smoker.
- 10Bake for about 45 minutes.
- 11Once cooked, drizzle a little bit more hot honey over the top.
- 12Grab a toothpick and enjoy.
Ingredients
- 1 pack bacon
- 1 pack Little Smokies sausages
- barbecue seasoning
- red pepper flakes
- brown sugar
- Mike's Hot Honey
Equipment
knifesheet panovensmokertoothpick
Tips
- You can prep these ahead of time so they're ready to go when it's time for your party.
- The taste buds are going to be alive with the sweet, bacon, and pepper flakes flavors, making it a winner appetizer.
- Add as many red pepper flakes as your age can handle for desired spice level.
- Drizzle more hot honey over the top after baking for extra flavor and shine.
- Serve with toothpicks for easy enjoyment.
- Don't forget to like and save this recipe for future use!
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