Slow Cooker Apple Kielbasa Bites
Directions
- 1Cut up a pound of Kielbasa sausage and place it in the slow cooker.
- 2Dice two Granny Smith apples and add them to the slow cooker.
- 3In a mixing bowl, combine 1/2 cup brown sugar, 1/2 cup apple cider, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon red pepper flakes.
- 4Whisk all ingredients until combined and then pour the mixture over the apples and sausage in the slow cooker.
- 5Give everything a good stir to ensure it's coated, then place the lid on the slow cooker.
- 6Set the temperature to low for 3-4 hours and let it cook.
- 7Once the time is up, remove the lid, give it another quick stir, and serve.
Ingredients
- 1 pound Kielbasa sausage
- 2 Granny Smith apples
- 0.5 cup Brown sugar
- 0.5 cup Apple cider
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Red pepper flakes
Equipment
slow cookerknifemixing bowlwhisk
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