Ham and Havarti Cheese Sliders
Directions
- 1Slice the entire block of rolls in half without separating the rolls.
- 2Remove the top half of Hawaiian rolls and set aside.
- 3Place the bottom half of rolls in a 9x12 baking pan, lightly greased with butter.
- 4Layer each roll with a slice of ham and a half slice of cheese.
- 5In a microwavable bowl, cover and heat butter for about 30 seconds or until melted.
- 6Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds into the melted butter.
- 7Add the top layer of rolls and brush with the butter-poppy seed mixture.
- 8Loosely cover with foil and bake at 350˚ for about 15 minutes.
- 9Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.
Ingredients
- 1 package (12 count) Savory Butter Hawaiian Rolls
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tablespoon salted butter
- 1 teaspoon Dijon mustard
- 0.25 teaspoon (optional) Worcestershire sauce
- 0.25 teaspoon (optional) onion powder
- 1 tablespoon poppy seeds
Tips
- Sliders can be prepped ahead of time and refrigerated; store the butter topping separately and brush on right before baking for best results.
- Sliders can be frozen for up to 4 months; thaw before baking or add extra bake time if baking from frozen.
- Store leftover sliders in the fridge for up to 3 days and reheat in the microwave or toaster oven.
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