Directions
- 1Season chicken wings with salt and pepper.
- 2Heat oil on a Weber Slate griddle.
- 3Place chicken wings on the hot griddle and cook for 6 minutes.
- 4Flip chicken wings.
- 5In a saucepan, combine hot sauce, honey and butter. Let it simmer.
- 6Once wings are cooked, toss them in the sauce.
Ingredients
- 10 pieces chicken wings
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons oil
- 2 tablespoons Bear & Burton's Everyday Hot Sauce
- 1 tablespoon Brother's Honey
- 1 tablespoon butter
Equipment
griddletongssmall saucepanbowlspoon
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m