Griddle Wings
Directions
- 1Season chicken wings with salt and pepper.
- 2Heat oil on a Weber Slate griddle.
- 3Place chicken wings on the hot griddle and cook for 6 minutes.
- 4Flip chicken wings.
- 5In a saucepan, combine hot sauce, honey and butter. Let it simmer.
- 6Once wings are cooked, toss them in the sauce.
Ingredients
- 10 pieces chicken wings
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons oil
- 2 tablespoons Bear & Burton's Everyday Hot Sauce
- 1 tablespoon Brother's Honey
- 1 tablespoon butter
Equipment
griddletongssmall saucepanbowlspoon
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