Serves 1
Directions
- 1Start with a bowl and add all-purpose flour.
- 2Add about four tablespoons of cornstarch to the bowl.
- 3Add baking soda, baking powder, and salt to the bowl.
- 4Stir the dry ingredients together.
- 5Add two cups of club soda to the mixture and stir until well mixed and smooth with no lumps.
- 6Let the batter thicken up while the oil heats to 350 degrees Fahrenheit.
- 7Season the shrimp with a little salt and pepper.
- 8Dip the shrimp straight into the batter, ensuring they are fully covered, then shake off any excess.
- 9Carefully place the battered shrimp into the 350-degree Fahrenheit hot oil.
- 10Flip and toss the shrimp until they are golden brown and cooked through.
- 11Remove the cooked shrimp and place them on a wire rack.
- 12Serve with your favorite dipping sauce, such as Thousand Island dressing.
Ingredients
- shrimp
- 2 cups all-purpose flour
- 4 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups club soda
- 1 tsp pepper
- oil
Equipment
bowlspatulawire rack
Tips
- Do not put extra flour on the shrimp or dredge them first, as this can make them gummy.
- The batter will seem a little thin, but it will thicken up while the oil heats.
- The batter works great on chicken, zucchini, and onions too.
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m
Smothered Turkey Wings
American · Appetizer