Crispy Battered Fried Shrimp

Serves 1
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Directions

  1. 1Start with a bowl and add all-purpose flour.
  2. 2Add about four tablespoons of cornstarch to the bowl.
  3. 3Add baking soda, baking powder, and salt to the bowl.
  4. 4Stir the dry ingredients together.
  5. 5Add two cups of club soda to the mixture and stir until well mixed and smooth with no lumps.
  6. 6Let the batter thicken up while the oil heats to 350 degrees Fahrenheit.
  7. 7Season the shrimp with a little salt and pepper.
  8. 8Dip the shrimp straight into the batter, ensuring they are fully covered, then shake off any excess.
  9. 9Carefully place the battered shrimp into the 350-degree Fahrenheit hot oil.
  10. 10Flip and toss the shrimp until they are golden brown and cooked through.
  11. 11Remove the cooked shrimp and place them on a wire rack.
  12. 12Serve with your favorite dipping sauce, such as Thousand Island dressing.

Ingredients

  • shrimp
  • 2 cups all-purpose flour
  • 4 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups club soda
  • 1 tsp pepper
  • oil

Equipment

bowlspatulawire rack

Tips

  • Do not put extra flour on the shrimp or dredge them first, as this can make them gummy.
  • The batter will seem a little thin, but it will thicken up while the oil heats.
  • The batter works great on chicken, zucchini, and onions too.