Crispy Corn Fritters

Serves 1
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Directions

  1. 1In a large bowl, add corn kernels, all-purpose flour, dairy-free cheddar shreds, scallions, baking powder, and a few simple seasonings.
  2. 2In a large bowl, add corn kernels, all-purpose flour, dairy-free cheddar shreds, scallions, baking powder, and a few simple seasonings.
  3. 3In a large bowl, add corn kernels, all-purpose flour, dairy-free cheddar shreds, scallions, baking powder, and a few simple seasonings.
  4. 4Give that all a good mix.
  5. 5Give that all a good mix.
  6. 6Give that all a good mix.
  7. 7Pour in some non-dairy milk.
  8. 8Pour in some non-dairy milk.
  9. 9Pour in some non-dairy milk.
  10. 10Continue mixing until a batter forms.
  11. 11Continue mixing until a batter forms.
  12. 12Continue mixing until a batter forms.
  13. 13Once your mixture looks like this, scoop out your fritters using a quarter cup and form them into patties.
  14. 14Once your mixture looks like this, scoop out your fritters using a quarter cup and form them into patties.
  15. 15Once your mixture looks like this, scoop out your fritters using a quarter cup and form them into patties.
  16. 16Pan fry them in a little bit of oil on each side until they're nice, golden, and crispy.
  17. 17Pan fry them in a little bit of oil on each side until they're nice, golden, and crispy.
  18. 18Pan fry them in a little bit of oil on each side until they're nice, golden, and crispy.
  19. 19Pat them dry to remove any excess oil.
  20. 20Pat them dry to remove any excess oil.
  21. 21Pat them dry to remove any excess oil.
  22. 22Season them with additional salt to taste.
  23. 23Season them with additional salt to taste.
  24. 24Season them with additional salt to taste.
  25. 25Serve them up with some fresh scallions and your favorite dipping sauce.
  26. 26Serve them up with some fresh scallions and your favorite dipping sauce.
  27. 27Serve them up with some fresh scallions and your favorite dipping sauce.

Ingredients

  • corn kernels
  • corn kernels
  • corn kernels
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • dairy-free cheddar shreds
  • dairy-free cheddar shreds
  • dairy-free cheddar shreds
  • scallions
  • scallions
  • scallions
  • baking powder
  • baking powder
  • baking powder
  • simple seasonings
  • simple seasonings
  • simple seasonings
  • non-dairy milk
  • non-dairy milk
  • non-dairy milk
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • fresh scallions
  • fresh scallions
  • fresh scallions
  • dipping sauce
  • dipping sauce
  • dipping sauce

Equipment

large bowlquarter cup (for scooping)pan

Tips

  • Pat them dry to remove any excess oil.
  • Season them with additional salt to taste.