Crispy Corn Fritters
Serves 1
Directions
- 1In a large bowl, add corn kernels, all-purpose flour, dairy-free cheddar shreds, scallions, baking powder, and a few simple seasonings.
- 2Give that all a good mix.
- 3Pour in some non-dairy milk.
- 4Continue mixing until a batter forms.
- 5Once your mixture looks like this, scoop out your fritters using a quarter cup and form them into patties.
- 6Pan fry them in a little bit of oil on each side until they're nice, golden, and crispy.
- 7Pat them dry to remove any excess oil.
- 8Season them with additional salt to taste.
- 9Serve them up with some fresh scallions and your favorite dipping sauce.
Ingredients
- corn kernels
- all-purpose flour
- dairy-free cheddar shreds
- scallions
- baking powder
- simple seasonings
- non-dairy milk
- oil
- salt
- fresh scallions
- dipping sauce
Equipment
large bowlquarter cup (for scooping)pan
Tips
- Pat them dry to remove any excess oil.
- Season them with additional salt to taste.
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