Deviled pickles
Serves 1
Directions
- 1Cut the pickles in half and scoop out the insides to create hollow pickle cups.
- 2Place the scooped-out pickle insides into a food processor.
- 3Add cream cheese, mayonnaise, cheddar cheese, mustard, and spices to the food processor.
- 4Process all the ingredients until smooth and well combined.
- 5Pipe the creamy mixture into the hollowed-out pickle cups.
- 6Garnish with a sprinkle of spices.
Ingredients
- pickles
- cream cheese
- mayonnaise
- cheddar cheese
- mustard
- spices
Equipment
knifecutting boardsmall bowlfood processorpiping bagplate