Deviled pickles

Name: Deviled pickles
Cuisine: American
Ingredients: pickles; cream cheese; mayonnaise; cheddar cheese; mustard; spices

Serves 1

Serves 1

Directions

1Cut the pickles in half and scoop out the insides to create hollow pickle cups.
2Place the scooped-out pickle insides into a food processor.
3Add cream cheese, mayonnaise, cheddar cheese, mustard, and spices to the food processor.
4Process all the ingredients until smooth and well combined.
5Pipe the creamy mixture into the hollowed-out pickle cups.
6Garnish with a sprinkle of spices.

knifecutting boardsmall bowlfood processorpiping bagplate