Boneless Chicken Wings
Serves 1
Directions
- 1Cut the chicken wing into three pieces and remove the tip.
- 2Debone the flats by cutting off both ends, loosening the bones, and twisting to remove them.
- 3Season the boneless chicken with salt, pepper, and potato starch.
- 4Prepare the buffalo sauce by combining Frank's Red Hot, dark soy sauce, honey, orange zest, orange juice, salt, pepper, garlic powder, red chili flakes, and unsalted butter in a bowl.
- 5Simmer the buffalo sauce on the stove until it emulsifies.
- 6Fry the chicken at 350°F. Fry twice for extra crispiness.
- 7Toss the fried chicken with the buffalo sauce.
- 8Plate the boneless buffalo chicken wings with a side of ranch.
Ingredients
- chicken wings
- salt
- pepper
- potato starch
- Frank's Red Hot sauce
- dark soy sauce
- honey
- orange zest
- orange juice
- garlic powder
- crushed red chili flakes
- stick unsalted butter
- ranch
Equipment
cutting boardknifebowlzesterpan
Tips
- Use a sharp knife when deboning the wings for cleaner cuts.
- Frying the chicken twice helps achieve extra crispiness.
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