Baked Chicken Wings
Directions
- 1Pat the chicken wings dry with paper towels to remove moisture.
- 2Add wings to a bowl with neutral oil, kosher salt, white pepper, and 1 tablespoon of aluminum-free baking powder. Mix until combined.
- 3Add another tablespoon of baking powder and mix thoroughly to evenly coat the wings.
- 4Arrange the wings on a wire rack lined baking sheet, ensuring space between each wing.
- 5Bake in the oven at 425°F using the convection setting for 30 minutes.
- 6Remove from oven, flip all the wings, and return them to the oven to bake for another 20-25 minutes until the skin is super crispy.
Ingredients
- 1 chicken wings
- 1 neutral oil
- 1 kosher salt
- 1 white pepper
- 2 tbsp aluminum-free baking powder
Equipment
mixing bowlwire rackbaking sheetoven
Tips
- Ensure you use baking powder, not baking soda.
- Serve as-is, tossed in your favorite sauce, or with a side of ranch or BBQ sauce.
