Oven-Fried Buffalo Wings

Name: Oven-Fried Buffalo Wings
Total time: 40 min
Cuisine: American
Ingredients: chicken wings; 1 tsp kosher salt; 2 tsp corn starch; baking powder; oil; 4 tbsp butter; garlic; hot sauce; celery; blue cheese

40m

Serves 1

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Oven-Fried Buffalo Wings

facebook.com

40m

Serves 1

Directions

1Dry the chicken skin with some paper towels.
2Transfer the chicken wings to a bowl and season them.
3For every pound of chicken wings, add 1 teaspoon of kosher salt, 2 teaspoons of corn starch, and baking powder.
4Take a tray with a wire rack and let the wings rest in the fridge, uncovered, overnight.
5The next day, transfer the wings to a bowl and toss them with a little bit of oil.
6Arrange the wings on the wire rack with the side containing the most skin facing up.
7Place the chicken wings in a 450-degree oven, set on convection if available, for about 20 minutes.
8While the chicken is in the oven, make the sauce by melting 4 tablespoons of butter over moderate heat.
9Add a little bit of garlic to infuse into the butter.
10Add an equal part of hot sauce to the butter.
11Take the chicken out of the oven, flip the wings over to crisp both sides, and put them back in the oven for another 20 minutes.
12Once the chicken is done, add the sauce and give it a thorough toss.
13Serve with classic accompaniments like celery and blue cheese.

Ingredients

chicken wings
1 tsp kosher salt
2 tsp corn starch
baking powder
oil
4 tbsp butter
garlic
hot sauce
celery
blue cheese

Equipment

paper towelsbowltraywire rackfridgeoven

Tips

For every pound of chicken wings, use one teaspoon of kosher salt and two teaspoons of corn starch.
Baking powder is the secret ingredient for crisp texture as it bubbles up and hardens in the oven.
Rest the seasoned wings in the fridge, uncovered, overnight.
Toss the wings with a little bit of oil before baking to help the surface fry.
Arrange the wings with the side with the most skin facing up.
If you have a convection oven, use it for best results.
Flip the wings halfway through baking to crisp both sides.

Oven-Fried Buffalo Wings

40m

Serves 1

facebook.com

Oven-Fried Buffalo Wings

facebook.com

40m

Serves 1

Directions

1Dry the chicken skin with some paper towels.
2Transfer the chicken wings to a bowl and season them.
3For every pound of chicken wings, add 1 teaspoon of kosher salt, 2 teaspoons of corn starch, and baking powder.
4Take a tray with a wire rack and let the wings rest in the fridge, uncovered, overnight.
5The next day, transfer the wings to a bowl and toss them with a little bit of oil.
6Arrange the wings on the wire rack with the side containing the most skin facing up.
7Place the chicken wings in a 450-degree oven, set on convection if available, for about 20 minutes.
8While the chicken is in the oven, make the sauce by melting 4 tablespoons of butter over moderate heat.
9Add a little bit of garlic to infuse into the butter.
10Add an equal part of hot sauce to the butter.
11Take the chicken out of the oven, flip the wings over to crisp both sides, and put them back in the oven for another 20 minutes.
12Once the chicken is done, add the sauce and give it a thorough toss.
13Serve with classic accompaniments like celery and blue cheese.

Ingredients

chicken wings
1 tsp kosher salt
2 tsp corn starch
baking powder
oil
4 tbsp butter
garlic
hot sauce
celery
blue cheese

Equipment

paper towelsbowltraywire rackfridgeoven

Tips

For every pound of chicken wings, use one teaspoon of kosher salt and two teaspoons of corn starch.
Baking powder is the secret ingredient for crisp texture as it bubbles up and hardens in the oven.
Rest the seasoned wings in the fridge, uncovered, overnight.
Toss the wings with a little bit of oil before baking to help the surface fry.
Arrange the wings with the side with the most skin facing up.
If you have a convection oven, use it for best results.
Flip the wings halfway through baking to crisp both sides.