Directions
- 1Make sure the wings are as dry as possible.
- 2Mix together salt, garlic powder, pepper, and baking powder. Toss the chicken in the seasoning to coat evenly.
- 3Arrange the chicken wings at least one inch apart on a wire rack and bake at 450 degrees for 30 minutes.
- 4For the ranch dressing, combine sour cream, mayonnaise, milk, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
- 5After 30 minutes, flip the chicken wings over and bake for another 20 to 25 minutes. Position the rack above the middle but not all the way at the top.
- 6For the buffalo sauce, melt some butter, then add Frank's RedHot, Worcestershire, Dijon mustard, and Tabasco.
- 7Toss the cooked wings in the buffalo sauce or serve naked and dip them into the sauce.
Ingredients
- 16 chicken wings
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- 1 tablespoon baking powder
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon milk
- 1 tablespoon dill
- 1 tablespoon parsley
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 cup Frank's RedHot
- 1 tablespoon Worcestershire
- 1 tablespoon Dijon mustard
- 1 tablespoon Tabasco
Equipment
ovenwire rackbowlspoontongs
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