Buffalo Wings

59 mins
Serves 16
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Directions

  1. 1Make sure the wings are as dry as possible.
  2. 2Make sure the wings are as dry as possible.
  3. 3Make sure the wings are as dry as possible.
  4. 4Mix together salt, garlic powder, pepper, and baking powder. Toss the chicken in the seasoning to coat evenly.
  5. 5Mix together salt, garlic powder, pepper, and baking powder. Toss the chicken in the seasoning to coat evenly.
  6. 6Mix together salt, garlic powder, pepper, and baking powder. Toss the chicken in the seasoning to coat evenly.
  7. 7Arrange the chicken wings at least one inch apart on a wire rack and bake at 450 degrees for 30 minutes.
  8. 8Arrange the chicken wings at least one inch apart on a wire rack and bake at 450 degrees for 30 minutes.
  9. 9Arrange the chicken wings at least one inch apart on a wire rack and bake at 450 degrees for 30 minutes.
  10. 10For the ranch dressing, combine sour cream, mayonnaise, milk, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
  11. 11For the ranch dressing, combine sour cream, mayonnaise, milk, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
  12. 12For the ranch dressing, combine sour cream, mayonnaise, milk, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
  13. 13After 30 minutes, flip the chicken wings over and bake for another 20 to 25 minutes. Position the rack above the middle but not all the way at the top.
  14. 14After 30 minutes, flip the chicken wings over and bake for another 20 to 25 minutes. Position the rack above the middle but not all the way at the top.
  15. 15After 30 minutes, flip the chicken wings over and bake for another 20 to 25 minutes. Position the rack above the middle but not all the way at the top.
  16. 16For the buffalo sauce, melt some butter, then add Frank's RedHot, Worcestershire, Dijon mustard, and Tabasco.
  17. 17For the buffalo sauce, melt some butter, then add Frank's RedHot, Worcestershire, Dijon mustard, and Tabasco.
  18. 18For the buffalo sauce, melt some butter, then add Frank's RedHot, Worcestershire, Dijon mustard, and Tabasco.
  19. 19Toss the cooked wings in the buffalo sauce or serve naked and dip them into the sauce.
  20. 20Toss the cooked wings in the buffalo sauce or serve naked and dip them into the sauce.
  21. 21Toss the cooked wings in the buffalo sauce or serve naked and dip them into the sauce.

Ingredients

  • 16 chicken wings
  • 16 chicken wings
  • 16 chicken wings
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon dill
  • 1 tablespoon dill
  • 1 tablespoon dill
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup Frank's RedHot
  • 1 cup Frank's RedHot
  • 1 cup Frank's RedHot
  • 1 tablespoon Worcestershire
  • 1 tablespoon Worcestershire
  • 1 tablespoon Worcestershire
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Tabasco
  • 1 tablespoon Tabasco
  • 1 tablespoon Tabasco

Equipment

ovenwire rackbowlspoontongs