Dill Pickle Chicken Wings with Buttermilk Ranch

180 mins
Serves 1
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Directions

  1. 1Marinate chicken in dill pickle juice overnight for at least 12 hours.
  2. 2Drain the marinated chicken and remove any stragglers.
  3. 3Season the chicken generously with about half a packet of Danno's Dips Dill seasoning.
  4. 4Toss the chicken to coat evenly, then add a little more seasoning and toss again.
  5. 5Add the last bit of seasoning and toss.
  6. 6Pile the seasoned chicken wings onto a baking tray.
  7. 7Bake the chicken wings in the oven at 350° for an hour and a half.
  8. 8While the wings are cooking, make the ranch by adding one whole packet of Danno's Dips seasoning to a bowl.
  9. 9Add about 3/4 of a cup of mayonnaise to the bowl.
  10. 10Next, add about 3/4 of a cup of buttermilk to the bowl.
  11. 11Mix thoroughly to get all the lumps out and create the homemade buttermilk ranch dressing.
  12. 12Once the chicken wings are done, try them without ranch first.
  13. 13Then, try the chicken wings with the homemade ranch.

Ingredients

  • leftover dill pickle juice
  • chicken
  • 1 half Danno's Dips Dill seasoning packet
  • 1 whole Danno's Dips seasoning packet
  • 0.75 cup mayonnaise
  • 0.75 cup buttermilk

Equipment

bowlbaking trayoven

Tips

  • Marinate chicken overnight for at least 12 hours.
  • Danno's Dips can be used as seasoning, dip, or dressing.
  • Season generously with Danno's Dips Dill seasoning.
  • Bake wings at 350° for 1.5 hours.