Dill Pickle Chicken Wings with Buttermilk Ranch
Directions
- 1Marinate chicken in dill pickle juice overnight for at least 12 hours.
- 2Drain the marinated chicken and remove any stragglers.
- 3Season the chicken generously with about half a packet of Danno's Dips Dill seasoning.
- 4Toss the chicken to coat evenly, then add a little more seasoning and toss again.
- 5Add the last bit of seasoning and toss.
- 6Pile the seasoned chicken wings onto a baking tray.
- 7Bake the chicken wings in the oven at 350° for an hour and a half.
- 8While the wings are cooking, make the ranch by adding one whole packet of Danno's Dips seasoning to a bowl.
- 9Add about 3/4 of a cup of mayonnaise to the bowl.
- 10Next, add about 3/4 of a cup of buttermilk to the bowl.
- 11Mix thoroughly to get all the lumps out and create the homemade buttermilk ranch dressing.
- 12Once the chicken wings are done, try them without ranch first.
- 13Then, try the chicken wings with the homemade ranch.
Ingredients
- leftover dill pickle juice
- chicken
- 1 half Danno's Dips Dill seasoning packet
- 1 whole Danno's Dips seasoning packet
- 0.75 cup mayonnaise
- 0.75 cup buttermilk
Equipment
bowlbaking trayoven
Tips
- Marinate chicken overnight for at least 12 hours.
- Danno's Dips can be used as seasoning, dip, or dressing.
- Season generously with Danno's Dips Dill seasoning.
- Bake wings at 350° for 1.5 hours.
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