Vegan Cream Cheese

Serves 1
tiktok.com

Directions

  1. 1Get some cashews and soak them in boiling water for 15 minutes.
  2. 2Drain the cashews.
  3. 3Add the cashews, coconut cream, lactic acid, and salt to a blender.
  4. 4Blitz the mixture in a blender, tamping as needed.
  5. 5Add fresh and/or pickled jalapenos to the mixture.
  6. 6Refrigerate the cream cheese.

Ingredients

  • cashews
  • coconut cream
  • lactic acid
  • salt
  • fresh jalapenos
  • pickled jalapenos

Equipment

blender

Tips

  • You can try using lemon juice or vinegar instead of lactic acid, but lactic acid provides a superior tang.
  • The cream cheese will be soft initially and needs to be refrigerated to firm up.